Crockpot seafood ramen soup recipe is simple noodle recipe that pairs your favorite seafood with ramen noodles. If you’re a seafood lover who also enjoys the convenience of slow-cooking, then this easy recipe is the perfect dish for you. Instructions to make this easy soup recipe in the Instant Pot are also included.
Ingredients For Seafood Ramen Soup
- Ramen Noodles
- Seafood (raw, cooked, or frozen)
- Broth
- Onion
- Garlic
- Ginger
- Soy Sauce
- Rice Vinegar
- Sesame Oil
- Seasonings: salt, pepper, red pepper flakes
How To Make Seafood Ramen Soup In The Crockpot
- Add broth, water, green onions, low-sodium soy sauce, rice vinegar, garlic, ginger, mushrooms, carrots, sesame oil, salt, pepper, and red pepper flakes to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours, LOW 4-6.
- Stir in the seafood, ramen, and bok choy. Cook and additional 15-30 minutes.
- Add broth, water, green onions, low-sodium soy sauce, rice vinegar, garlic, ginger, mushrooms, carrots, sesame oil, salt, pepper, and red pepper flakes to the Instant Pot. Stir to mix well.
- Close lid and seal valve. Set high pressure and cook for 12 minutes. When cooking time is complete, quick release the pressure.
- Open the lid. Add the seafood, ramen, and bok choy. Close lid and cook an additional 5-10 minutes on the WARM setting.
What Type Of Seafood To Use
Get creative with your 1 pound of seafood! The seafood you choose can be fresh, frozen, or even pre-cooked.
What Type Of Ramen To Use
Personally, I prefer instant ramen for this recipe. Fresh ramen works well too. Throw away the seasoning packet that comes with the ramen, the homemade broth takes its place in this recipe. The recipe calls for 6 ounces of ramen which is equivalent to 2 dried instant ramen packages.
FAQS & Tips
- Get creative with the seafood! Shrimp, scallops, fish, calamari, etc. The sky is the limit!
- Use your preferred green vegetable whether it be bok choy, spinach, or kale. Your favorite veggies like mushrooms or bell peppers.
- I use a large 6-quart slow cooker / Instant Pot for this recipe.
Noodle Soup Recipes
PrintCrockpot Seafood Ramen Soup
Crockpot seafood ramen soup recipe is simple noodle recipe that pairs your favorite seafood with ramen noodles. If you’re a seafood lover who also enjoys the convenience of slow-cooking, then this easy soup recipe is the perfect dish for you. Instructions to make this seafood soup recipe in the Instant Pot are also included.
- Total Time: 2 hours 10 mins
- Yield: 4 servings 1x
Ingredients
- 1 pound raw or cooked seafood
- 6 ounces ramen
- 4 cups broth (vegetable, seafood, or chicken)
- 2 cups water
- 2 green onions, sliced or 1/3 cup white onion, diced
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon minced ginger
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 1 cup shredded carrots
- 1/4 teaspoon sesame oil
- 1 teaspoon salt (or more)
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Add broth, water, green onions, low-sodium soy sauce, rice vinegar, garlic, ginger, mushrooms, carrots, sesame oil, salt, pepper, and red pepper flakes (if using) to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours, LOW 4-6.
- Stir in the seafood, ramen, and bok choy. Cook and additional 15-30 minutes.
- Add broth, water, green onions, low-sodium soy sauce, rice vinegar, garlic, ginger, mushrooms, carrots, sesame oil, salt, pepper, and red pepper flakes (if using) to the Instant Pot. Stir to mix well.
- Close lid and seal valve. Set high pressure and cook for 12 minutes. When cooking time is complete, quick release the pressure.
- Open the lid. Add the seafood, ramen, and bok choy. Close lid and cook an additional 5-10 minutes on the WARM setting.
- Prep Time: 10 mins
- Cook Time: 2 hours
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Karen Bernhardt
Tuesday 30th of January 2024
It was delicous! I would add more carrots and mushrooms and bok choy than just a cup next time. It was delicous!