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cover pic for 3-Ingredient Slow CookerInstant Pot Cranberry Cocktail Sausages

{VIDEO} 3-Ingredient Slow Cooker/Instant Pot Cranberry BBQ Cocktail Sausages


  • Author: Shannon Epstein
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 6-8 servings 1x
Scale

Ingredients

  • 24 to 28 ounces of  packaged cocktail sausages
  • 4 ounces fresh cranberries (frozen or thawed)
  • 1 cup BBQ sauce
  • 1/3 cup water (or more) for Instant Pot only

Instructions

Slow Cooker

  1. Add cocktail sausages, fresh cranberries, and BBQ sauce to the slow cooker. Mix until well blended.
  2. Cook HIGH 2-3 hours or LOW 4-6.

Instant Pot

  1. Add fresh cranberries, BBQ sauce, and water to to the pressure cooker. Mix until well blended. Stir in the cocktail sausages. If you’re using a thick BBQ sauce, use 1/2 cup of water.
  2. Close lid & seal valve. Cook high pressure for 3 minutes. When done, quick release the pressure.
  3. Stir & serve.

Notes

I used 2 14-ounce packages of cocktail sausages