Ingredients
Units
Scale
- 3 lbs apples, cored
- 1 tbsp apple cider vinegar
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 3-4 hours or LOW 6-8 or until apples are soft.
- Use an immersion blender or food processor blend until you achieve desired consistency.
- Prep Time: 5 minutes
- Cook Time: 4 hours
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 23.6 g
- Sodium: 2.4 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Carbohydrates: 31.5 g
- Fiber: 5.5 g
- Protein: 0.6 g
- Cholesterol: 0 mg