SLOW COOKER/INSTANT POT

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SLOW COOKER/INSTANT POT BBQ PULLED CHICKEN

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Ingredients

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SLOW COOKER

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Pour the broth (or water) into the pressure cooker. Add the chicken. Add Italian salad dressing mix. Pour BBQ sauce over chicken. Do not stir.

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Close lid and seal vent. Cook high pressure, 13 minutes. Natural release 10 minutes then quick release remaining pressure. Shred chicken.

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SERVE

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SERVE WITH:

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Follow for More

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SLOW COOKER/INSTANT POT

LOW CARB | PALEO | WHOLE30

BBQ PULLED CHICKEN

SLOW COOKER/INSTANT POT BBQ PULLED CHICKEN

Serves 6

3 Hrs 15 Mins