- 1 lb shrimp
- 1/2 lb boneless, skinless chicken breasts or thighs, cut into pieces
- 1/2 lb beef sirloin, cut into pieces
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 celery stalks, sliced
- 1 garlic clove, minced
- 1–2 tbsp ghee or oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp cayenne
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp thyme
- 1/4 tsp red pepper flakes
- Heat a large skillet over medium-high heat. Once hot, add ghee/oil. Add the chicken and cook until no longer pink, approximately 3-5 minutes.
- Add beef and cook a few minutes until browned. Remove meat from the skillet.
- Add onion, bell pepper, celery, and garlic. Cook 3-5 minutes or until vegetables are soft.
- Add chicken and steak back to the skillet along with the shrimp and all the seasonings.
- Stir gently until all the seasonings are mixed in. Cook 5-10 minutes or until shrimp are fully cooked.
