- 8 ounces protein, cooked (I used Sizzlefish’s trout seasoned with Caribeque’s calypso)
- 1 cup fresh greens of your choice
- 2 tangerines or oranges, diced (I used ojai pixie tangerines from Melissa’s Produce)
- 1/2 cup quinoa, cooked
- 1 avocado, diced
- Citrus Dressing
- 3 tbsp lime juice
- 1 tbsp orange juice
- 1 tbsp avocado oil
- 1 tbsp honey
- 1/4 cup fresh cilantro
- Whisk ingredients together in a small bowl until well blended.
- Add fresh greens to a bowl.
- Toss with quinoa, avocado, and tangerine.
- Top with protein and dressing.