Name: Slow Cooker Green Bean Casserole w/Cauliflower Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving
Ingredients: 2 lbs fresh green beans, trimmed & snapped; 1 1/3 cups fried french onions; 1 large head cauliflower, trimmed, chopped, and cooked (approx 24 ounces); 2 garlic cloves, minced; 1/2 cup almond milk or vegetable broth; 1 tbsp butter or ghee; 1 tsp salt; 1/2 tsp pepper; 1/4 tsp garlic salt

Scale

Ingredients

2 lbs fresh green beans, trimmed & snapped
1 1/3 cups fried french onions

Sauce:

1 large head cauliflower, trimmed, chopped, and cooked (approx 24 ounces)
2 garlic cloves, minced
1/2 cup almond milk or vegetable broth
1 tbsp butter or ghee
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic salt

Instructions

Spray slow cooker lightly with cooking spray. Add green beans to the slow cooker.
Add sauce ingredients to a food processor or blender. Pulse until it smooth. Add additional almond milk or broth until the sauce reaches your desired consistency. If needed, add more salt and pepper to taste.
Pour sauce on top of fresh green beans. Add 2/3 of the fried french onions. Stir to mix well.
Cover and cook 2-3 HIGH or LOW 4-6.
Stir. Top with remaining french fried onions before serving.