Skip to Content

Low Carb Shrimp Stir-Fry with Zoodles

Shrimp, zoodles, vegetables and a light homemade sauce make up this super, easy, tasty and healthy low-carb meal that’s ready in less than 30 minutes.

low carb shrimp stir fry with zoodles 4

Whole 30 at its finest. Whether you agree with the whole 30 program or not, you can’t deny that meals like this are flat out healthy. No processed food, all natural ingredients. This recipe is not only extremely flavorful, it’s filling and done in less than 30 minutes.

low carb shrimp stir fry with zoodles

Outside of using wild caught shrimp like Sizzlefish, the key to this is the sauce. When it comes to the seasoning, I encourage you to use the seasoning of your choice based on your dietary needs and preferences. I used The Spice Cave’s SEA seasoning. Obviously I wanted to keep this whole 30 compliant and The Spice Cave has a great line of whole seasonings. The rest of the sauce includes ingredients that you probably already have. When it comes to the stir-fry vegetables use your favorites. I had bell peppers and onions. Carrots and sprouts would be good additions as well.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
low carb shrimp stir fry with zoodles 2

Low Carb Shrimp Stir-Fry with Zoodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb shrimp
  • 2 medium zucchinis, zoodled
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 tsp ghee

Sauce:

  • 1 tbsp The Spice Cave’s SEA (or your favorite seasoning)
  • 1/4 cup water or low-sodium broth
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 2 garlic cloves, minced

Instructions

  1. In a small bow, mix together sauce ingredients and set aside.
  2. Add ghee to a large skillet over medium heat.
  3. Add bell pepper & onion and sautee until soft, 5-7 minutes.
  4. Add shrimp and cook until no longer pink, stirring frequently.
  5. Add in zoodles and pour in sauce.
  6. Stir gently until well blended and all the food is heated through.
  7. Serve immediately.
  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 20 mins

low carb shrimp stir fry with zoodles 3

low carb shrimp stir fry with zoodles 2

 

 

This post contains affiliate links, which means I receive money if you make a purchase using one of the links. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Ashley

Tuesday 8th of June 2021

What is ghee and if u don’t have ghee what can be used

Shannon Epstein

Tuesday 8th of June 2021

Ghee is clarified butter. You can use butter in it's place. Here's more info on ghee: https://fitslowcookerqueen.com/how-to-make-slow-cooker-ghee/

Patti Rea

Tuesday 10th of January 2017

Low carb shrimp with zoodles- you say low carb but could you possibly include the carb count? prea@earthlink.net

Fit SlowCooker Queen

Friday 13th of January 2017

Hi Patti - that will depend on the ingredients you use but if you make it exactly as written then it has approximately 3g of carbs per serving. xShannon