Fit Slow Cooker Queen

Healthy Slow Cooker Recipes & More

  • Home
  • Blog
  • Recipe Index
    • Appetizers & Side Dishes
    • Breakfast
    • Poultry
    • Red Meat
    • Seafood
    • Vegetarian
  • About
    • Contact & Partnerships
    • Disclosure Policy
      • Affiliates
    • Privacy Policy
  • Products I Love
  • Tweet.Eat.Travel
You are here: Home / Vegetarian / Parmesan Grilled Veggies

Parmesan Grilled Veggies

Yum

July 5, 2016 By Fit SlowCooker Queen Leave a Comment

Parmesan tossed with your favorite grilled vegetables for an easy summertime side dish. This is perfect for a picnic or potluck.

Parmesan Grilled Vegetables

I kept the title of this generic with just ‘vegetables’ on purpose because every time I make this I seem to use a different vegetable. Last time it was broccoli, this time I used green beans, corn and baby carrots. Usually it ends up being whatever I have on had at the moment. Whatever vegetable you plan on tossing on the grill, you can use this recipe for. Suggestions are: green beans, broccoli, asparagus, carrots, corn, mushrooms, zucchini, squash, eggplant, bell pepper, onions, etc.

Parmesan Grilled Vegetables
A light dressing of just extra-virgin olive oil and a sprinkle of salt and pepper goes on the veggies before grilling. There are a couple different ways you can put this together: 1) grill the vegetables then toss everything together in a bowl OR 2) grill the vegetables and top them with the parmesan mixture. How you finish this really depends on your situation. What vegetables you used, how much time you have, etc. I’ve done them both and the results are almost the same.

MY LATEST VIDEOS

Parmesan Grilled Vegetables

 

Print

Parmesan Grilled Veggies

  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 4 servings

Ingredients

  • 1-1.5 lb vegetables
  • 2 garlic cloves, minced
  • 1/4 cup grated parmesan cheese
  • 1 tsp lemon juice
  • 2 green onions, sliced
  • 2 tsp + 2 tsp evoo
  • Salt & pepper to taste

Instructions

  1. Drizzle vegetables with 2 tsp of evoo. Grill vegetables using your preferred grill method.
  2. In a medium size bowl, mix together remaining ingredients.
  3. Either toss in vegetables with mixture OR top vegetables with mixture.
  4. Serve immediately

 

Healthy plate using Slow Cooker Easy Greek Shredded Chicken

Healthy plate using Slow Cooker Easy Greek Shredded Chicken & Parmesan Grilled Veggies

 

Filed Under: Appetizers & Side Dishes, Vegetarian Tagged With: 30 or less, bbq, grill, picnic, side dish, summer, vegetarian

« Slow Cooker Easy Greek Shredded Chicken
Slow Cooker Chicken & Baked Beans »

Leave a Comment Cancel reply

Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Thank you for visiting my blog/recipe index. To read more about me, click here

Categories

Top Recipes

5-Ingredient Slow Cooker/Instant Pot Steak Fajitas (Low-Carb, Paleo, Whole30)
Slow Cooker Gumbo (Whole30, Paleo)
Slow Cooker Philly Cheesesteaks (Low Carb)
Slow Cooker Jamaican Jerk Chicken

Sign Up For My Newsletter

Copyright FitSlowCookerQueen © 2019