Salsa verde, also known as green sauce or tomatillo salsa, is a green salsa made with all-natural ingredients. It’s the perfect whole 30 and paleo dipping sauce for your next fiesta!
Ingredients
- 1 lb tomatillos husks removed
- 1 jalapeno
- 1 small onion chopped
- 2 garlic cloves
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp extra-virgin olive oil
- 1/4 tsp pepper
- 1/4 cup fresh cilantro chopped
Servings: cups
Instructions
- Preheat oven to 425.
- Line a baking pan with foil. Lay the tomatillos, jalapeno, onion and garlic on the pan.
- Roast approximately 25-30 minutes or until vegetables are slightly charred.
- Add roasted veggies to food processor along with lime juice salt, cilantro and evoo.
- Pulse until desired consistency is achieved. Add more salt & pepper if needed.
- Store in refrigerator.
This looks quite different. Have always tried Tomato salsa. Thanks for sharing.
This looks DELISH! I love all things hot and spicy, so this is right up my alley! x
I love Salsa Verde, this one looks a very simple, but delicious one, filled with flavour.
Mmm, mmm, mmmm! This looks just perfect. Exactly what we need for fajita night!
This looks delicious and would be perfect for uz! I like the idea of adding potatoes too which are one of our favorites.
Your blog is giving me so much food inspo, it’s insane! This looks amazing once again too and is definitely something I’d recreate!
Shelley xoxo
This looks really good, and so easy to make too. Kaz 🙂
Yum! This looks great to dip tortilla chips into. Love Mexican nights!
I must admit this does look very quick and easy! I love mexican food but I’m more of a salsa rojo kinda girl 🙂