Ingredients
Units
Scale
- 8 ounces sockeye salmon from Sizzlefish
- 8 ounces flat iron steak
- 1/2 lb green beans
- 1/2 lb cauliflower
- 1 tbsp steak seasoning
- 2 tsp ghee
- 1 garlic clove, minced
- 1 tsp basil
- 1 tsp salt
- 1/2 tsp pepper
- Handful cherry tomatoes
Instructions
- Season steak with steak seasoning of your choice and grill to your desired liking.
- Season salmon with garlic, basil, 1 tsp ghee, 1/2 tsp salt and grill to your desired liking.
- Steam green beans and season with s&p to taste.
- Steam cauliflower. Once done steaming, add to food processor with remaining 1 tsp ghee, 1/2 tsp salt and pepper. Process until smooth.
- Prep Time: 5 mins
- Cook Time: 30 mins