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Slow Cooker Apple – Blood Orange Cider

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Ingredients

Instructions

  1. Add all ingredients to the slow cooker.
  2. Cover with enough water to fill the slow cooker.
  3. Cook HIGH 3 hours.
  4. Mash the apples and oranges, cover and cook an additional hour.
  5. Strain liquid using a mesh strainer.
  6. Pour strained cider back into the slow cooker and turn to WARM setting. Serve immediately.