Slow Cooker Apple Butter
Slow cooker apple butter is more than a delicious spread, it’s autumn in a jar. Apples slow cook with maple syrup, allspice, ground cloves, and cinnamon creating a concentrated flavor that’s perfect for fall. Using the crockpot makes this process effortless! Making homemade own apple butter allows you to control the ingredients. Be prepared to have your kitchen smelling amazing as this cooks. Instructions to make this easy apple butter recipe in the Instant Pot are also included.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 5 minutes 4 hours
- Yield: 3 cups 1x
Ingredients
Units
Scale
- 3 pound apples, cored
- 1/3 cup maple syrup
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1 cinnamon stick
- 1/2 cup apple juice or water for the Instant Pot only
Instructions
- Add all the ingredients to the slow cooker. Stir gently.
- Cook HIGH 4-5 hours or LOW 8-10.
- Let the apples cool. Use an immersion blender or transfer to a food processor or blender. Blend the apple butter down until the apple butter has a smooth consistency.
- Add all the ingredients to the pressure cooker. Be sure to add the additional 1/2 cup of liquid. Stir gently.
- Close lid and seal valve. Set high pressure and cook for 60 minutes. When cooking time is complete, quick release the pressure.
- Let the apples cool. Use an immersion blender or transfer to a food processor or blender. Blend the apple butter down until the apple butter has a smooth consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 11.8 g
- Sodium: 1.2 mg
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Carbohydrates: 15.8 g
- Fiber: 2.8 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Find it online: https://fitslowcookerqueen.com/slow-cooker-apple-butter/