Slow Cooker Baba Ganoush Shrimp Bites

  • Author: Fit SlowCooker Queen
  • Prep Time: 1 hour
  • Cook Time: 30 mins
  • Total Time: 1 hour 30 mins
  • Yield: 12 pieces 1x



  1. Preheat oven to 400 degrees.
  2. Slice baby eggplants in half.
  3. Rub inside flesh of each eggplant with evoo and season with salt & pepper.
  4. Roast eggplants, skin side down/flesh side up, 20-25 minutes or until skin is soft.
  5. Remove from oven & let cool. Once cooled, scoop out inside flesh of each eggplant.
  6. Stuff eggplant with prepared baba ganoush.
  7. Season shrimp with salt, pepper, ginger and cumin.
  8. Add ghee to skillet melt over medium heat.
  9. Add shrimp and cook until no longer pink, 2-3 minutes each side.
  10. Add shrimp on top of baba ganoush. Top with fresh parsley.
  11. Serve immediately.