Crockpot Bacon Avocado Breakfast Casserole
Crockpot bacon avocado breakfast casserole is a hearty, low-fuss breakfast or brunch casserole that you can tailor to your dietary restrictions. It’s the perfect blend of creamy avocado, savory bacon, and fluffy eggs. Great for holiday brunches, weekend mornings, or even breakfast meal prep, this casserole is rich, satisfying, and easy to make.
- Prep Time: 25 minutes
- Cook Time: 8 hours
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
Ingredients
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- 1 1/4 pounds bacon, chopped
- 1 avocado, skin removed and pitted
- 12 large eggs
- 1 cup milk of your choice
- 1 bell pepper, diced
- 1/4 cup onion, diced
- 1 teaspoon salt (or more)
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon oil
- 1 cup shredded cheese (optional)
Instructions
- Heat oil in a large skillet over medium heat. Add bacon and cook, stirring frequently, 7-10 minutes or until bacon is crisp to your liking. Remove bacon and set aside.
- Mash the avocado flesh with a fork until smooth to your liking. In a large bowl, whisk together eggs, salt, pepper, garlic powder, and milk. Stir in 1 pound of the cooked bacon (reserving the remaining 1/4 pound for garnish), mashed avocado, onion, and bell pepper. Whisk until well combined.
- Spray the slow cooker generously with cooking spray. Pour the egg mixture into the slow cooker.
- Cook HIGH 3-4 hour or LOW 6-8.
- If using cheese, add it now. Garnish with remaining cooked bacon.
Nutrition
- Serving Size:
- Calories: 243
- Sugar: 1.8 g
- Sodium: 602.4 mg
- Fat: 18.2 g
- Saturated Fat: 4.7 g
- Carbohydrates: 5.3 g
- Fiber: 2.2 g
- Protein: 14.3 g
- Cholesterol: 375.9 mg