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Beef Shawarma Bowl

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5 from 2 reviews

  • Total Time: 3 hours 10 mins
  • Yield: Serves 4

Ingredients

Units Scale
  • 2 lbs beef, sliced
  • 1 small onion, sliced
  • 3 garlic cloves, minced
  • 3 tbsp white vinegar
  • 3 tbsp lemon juice
  • 2 tbsp extra-virgin olive oil
  • 2 tsp allspice
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cardamom
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp za’atar (optional)
  • 1/4 tsp cinnamon
  • Fresh parsley chopped finely for garnish
  • 1 tbsp oil (for pressure cooker)
  • 1/2 cup low-sodium beef broth (for pressure cooker)

Bowl ingredients:

  • Lettuce
  • Red onion
  • Tomatoes
  • Cucumber
  • Tahini sauce

Instructions

Slow Cooker

  1. Add all the ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 or LOW 4-6.

Instant Pot

  1. Turn on the IP and select Sauté. Once hot add oil to the pot.
  2. Add beef and cook 3-5 minutes until browned. Remove beef from the pressure cooker.
  3. Add onion and cook 5-7 minutes or until soft. Add beef back into the pressure cooker along with all the other ingredients. Stir to mix well.
  4. Close lid and seal valve. Set high pressure, 9 minutes. Natural release pressure.
  • Author: Shannon Epstein
  • Prep Time: 10 mins
  • Cook Time: 3 hours

Nutrition

  • Serving Size:
  • Calories: 380
  • Sugar: 2.1 g
  • Fat: 15.4 g
  • Saturated Fat: 4.1 g
  • Carbohydrates: 6.8 g
  • Fiber: 1.3 g
  • Protein: 51.4 g
  • Cholesterol: 133.8 mg