Print
cover pic Slow CookerInstant Pot Beef Shawarma Bowl (Low-Carb, Paleo, Whole30) (7)

{VIDEO} Slow Cooker/Instant Pot Beef Shawarma Bowl (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: Serves 4 1x
Scale

Ingredients

  • 2 lbs beef, sliced
  • 1 small onion, sliced
  • 3 garlic cloves, minced
  • 3 tbsp white vinegar
  • 3 tbsp lemon juice
  • 2 tbsp extra-virgin olive oil
  • 2 tsp allspice
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cardamom
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp za’atar (optional)
  • 1/4 tsp cinnamon
  • Fresh parsley chopped finely for garnish
  • 1 tbsp oil (for pressure cooker)
  • 1/2 cup low-sodium beef broth (for pressure cooker)

Bowl ingredients:

  • Lettuce
  • Red onion
  • Tomatoes
  • Cucumber
  • Tahini sauce

Instructions

Slow Cooker

  1. Add all the ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 or LOW 4-6.

Instant Pot

  1. Turn on the IP and select Sauté. Once hot add oil to the pot.
  2. Add beef and cook 3-5 minutes until browned. Remove beef from the pressure cooker.
  3. Add onion and cook 5-7 minutes or until soft. Add beef back into the pressure cooker along with all the other ingredients. Stir to mix well.
  4. Close lid and seal valve. Set high pressure, 9 minutes. Natural release pressure.