Slow Cooker Berry Oatmeal
This slow cooker berry oatmeal is an easy, nourishing breakfast that practically makes itself. Creamy oats slow cooks with your favorite berries, coconut milk, and a touch of sweetness, creating a hearty yet comforting breakfast that’s both wholesome and tasty. This overnight oatmeal is ideal for busy mornings, meal prep, or cozy weekends when you want something warm and filling without standing over the stove. Instructions to make this creamy berry oatmeal in less in than 5 minutes in the Instant Pot are also included.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 cup steel cut oats
- 15 ounces coconut milk
- 1 1/4 cup milk of your choice
- 8 ounces fresh or frozen berries
- 2 to 3 tablespoons maple syrup, honey, or another sweetener
- 1/2 teaspoon vanilla
Instructions
- Spray slow cooker generously with cooking spray.
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 3-4 hours, LOW 6-8.
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Spray the Instant Pot generously with cooking spray.
- Add all the ingredients. Stir gently to mix well. Select manual setting. Set high pressure for 4 minutes. When cooking time is complete, allow the pressure to naturally release.
- Stir before serving.
Notes
Your oatmeal will thicken slightly as it cools.
Cook time calculated using slow cooker.
Nutrition
- Serving Size:
- Calories: 199
- Sugar: 12 g
- Fat: 5.7 g
- Saturated Fat: 4.2 g
- Carbohydrates: 29.9 g
- Fiber: 3.1 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://fitslowcookerqueen.com/slow-cooker-berry-oatmeal/