Ingredients
Units
Scale
- 2 lbs roma tomatoes, diced
- 1 cup lentils
- 4 cups low-sodium broth
- 1/4 cup fresh basil, chopped
- 1 tbsp balsamic vinegar
- 4 garlic cloves, minced
- 1 tsp Himalayan salt
- 1/2 tsp pepper
Instructions
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 2-3 hour or LOW 4-6 or until lentils are tender
- Prep Time: 5 mins
- Cook Time: 3 hours