- 3/4 cup hot sauce
- 2 tbsp homemade ranch (see blog post)
- 2 tbsp ghee, melted
- Add wings to the bottom of the slow cooker.
- In a small bowl, mix together sauce ingredients.
- Pour sauce into the slow cooker covering all the wings.
- Cook HIGH 2-3 hours or LOW 4-6.
Optional but recommended steps:
- Remove wings from slow cooker. Line a baking sheet with foil. Lay wings flat on the baking sheet and BROIL a few minutes each side or until crisp.
- Top with leftover sauce from slow cooker