Print
Cajun seasoning spices up this easy slow cooker low country boil. Simple yet packed full of flavor,  you can serve this Cajun dish year-round.

Slow Cooker Cajun Low Country Boil


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: Serves 4 1x
Scale

Ingredients

  • 1 lb uncooked shrimp
  • 1 lb andouille sausage cut into 1-inch pieces
  • 1 lb red potatoes cut into quarters
  • 2 tbsp cajun seasoning (see blog post)
  • 2 ears of corn, broken in half
  • 1 lemon, cut in half
  • 2 celery stalks, cut into 1-inch pieces
  • 1 onion, cut into quarters
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 5 1/2 cups water

Instructions

  1. Add all ingredients EXCEPT the shrimp to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Stir in shrimp gently and cook 15-30 minutes or until shrimp are pink.
  4. Drain water & serve.