Ingredients
Units
Scale
- 2 lbs skirt steak
- 1 lb potatoes, chopped
- 1 lb green beans
- 1 small onion, sliced
Sauce:
- 1/4 cup water
- Juice of 1 lime
- 2 tbsp white vinegar
- 1 tbsp evoo
- 1 garlic clove, minced
- 1 tsp allspice
- 1 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp pepper
- 1 tbsp honey (optional, omit for whole30)
Instructions
- Add steak, potatoes and green beans to the slow cooker.
- In a small bowl mix together sauce ingredients.
- Pour sauce into the slow cooker making sure all the ingredients get wet.
- Cook HIGH 3-4 hours or LOW 6-8.
- Prep Time: 5 mins
- Cook Time: 4 hours