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{VIDEO} Slow Cooker/Instant Pot Coconut-Cilantro Chicken (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 6 servings 1x
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Ingredients

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 15 ounces coconut milk
  • 1/2 cup fresh cilantro, chopped
  • 1 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/4 tsp pepper
  • Juice of 1 lime (approx 2 tbsp)
  • Pepper to taste

Instructions

Slow Cooker

  1. Add coconut milk, fresh cilantro, salt, garlic powder, cumin, coriander, and lime juice to the slow cooker. Stir to mix well.
  2. Add chicken. Toss to cover if needed.
  3. Cook HIGH 2-3 hours or LOW 4-6.

Electric Pressure Cooker (Instant Pot)

  1. Add coconut milk, fresh cilantro, salt, garlic powder, cumin, coriander, and lime juice to the pressure cooker. Stir to mix well.
  2. Add chicken. Toss to cover if needed.
  3. Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). Quick release pressure.