Scale
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 15 ounces coconut milk
- 1/2 cup fresh cilantro, chopped
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp pepper
- Juice of 1 lime (approx 2 tbsp)
- Pepper to taste
Instructions
Slow Cooker
- Add coconut milk, fresh cilantro, salt, garlic powder, cumin, coriander, and lime juice to the slow cooker. Stir to mix well.
- Add chicken. Toss to cover if needed.
- Cook HIGH 2-3 hours or LOW 4-6.
Electric Pressure Cooker (Instant Pot)
- Add coconut milk, fresh cilantro, salt, garlic powder, cumin, coriander, and lime juice to the pressure cooker. Stir to mix well.
- Add chicken. Toss to cover if needed.
- Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). Quick release pressure.