Print
There are only a few ingredients in this easy shrimp recipe, mainly including coconut, cilantro and curry. Make this low-carb, keto, paleo, and whole30 recipe in your slow cooker or Instant Pot.

Slow Cooker/Instant Pot Coconut Cilantro Curry Shrimp (Low-Carb,Paleo,Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 4 servings 1x
Scale

Ingredients

  • 1 lb shrimp
  • 30 ounces coconut milk
  • 15 ounces water
  • 1–2 tbsp red (or green) curry paste
  • 2 1/2 tsp lemon garlic seasoning
  • 1/4 cup cilantro

Instructions

Slow Cooker

  1. Add coconut milk, water, red curry sauce, lemon garlic seasoning and half of the cilantro to slow cooker. Stir to mix well.
  2. Cook HIGH 2 hours or LOW 4.
  3. Add shrimp and cook an additional 15-30 minutes or until shrimp are done. Garnish with remaining cilantro.

Instant Pot

  1. Add coconut milk, water, red curry paste, lemon garlic seasoning and half of the cilantro to the IP.
  2. Close lid and seal valve. Set high pressure and cook for 10 minutes. Quick release the pressure.
  3. Add the shrimp. Turn the IP to the warm setting and let the shrimp cook until done 10-15 minutes. Garnish with remaining cilantro before serving.

Find it online: https://fitslowcookerqueen.com/slow-cooker-coconut-cilantro-curry-shrimp/