Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
There are only a few ingredients in this easy shrimp recipe, mainly including coconut, cilantro and curry. Make this low-carb, keto, paleo, and whole30 recipe in your slow cooker or Instant Pot.

Slow Cooker/Instant Pot Coconut Curry Shrimp (Low-Carb,Paleo,Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 4 servings 1x
Scale

Ingredients

  • 1 pound shrimp
  • 30 ounces coconut milk
  • 2 garlic cloves, minced
  • 1 tablespoon yellow curry powder
  • 1 teaspoon salt
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped (optional for garnish)

Instructions

Slow Cooker

  1. Add coconut milk, curry powder, salt, garlic, and lime juice to the slow cooker. Stir to mix well.
  2. Cook HIGH 1-2 hours or LOW 3-4.
  3. Add shrimp and cook an additional 15-30 minutes or until shrimp are done. Garnish with cilantro.

Instant Pot

  1. Add coconut milk, curry powder, salt, garlic, and lime juice to the pressure cooker. Stir to mix well.
  2. Close lid and seal valve. Set high pressure and cook for 10 minutes. Quick release the pressure.
  3. Add the shrimp. Close lid & turn off the pressure cooker. Let shrimp cook in the pressure cooker 5-10 minutes or until pink. Garnish with remaining cilantro before serving.