Name: Slow Cooker Coconut Curry Salmon Stew (Paleo/Whole30)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Ingredients: 8 ounces salmon; 3 13.5-ounce cans light coconut milk; 1/2 cup water; 1 bell pepper, diced; 1/2 small red onion, diced; 1 tbsp curry powder; 1 tsp fresh ginger, chopped finely; 1 1/2 tsp salt; 1/2 tsp coriander; 1/4 tsp pepper

Ingredients

Scale

8 ounces salmon
3 13.5-ounce cans light coconut milk
1/2 cup water
1 bell pepper, diced
1/2 small red onion, diced
1 tbsp curry powder
1 tsp fresh ginger, chopped finely
1 1/2 tsp salt
1/2 tsp coriander
1/4 tsp pepper

Instructions

Add all the ingredients to the slow cooker.
Stir gently to mix well.
Cook HIGH 2 hours or LOW