Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
There are only 5 ingredients in the healthy and versatile coconut-curry sauce. Made in the slow cooker, in just a few hours you have a vegan, gluten-free, paleo, and whole30 sauce that you can use in so many different ways.

Slow Cooker Coconut-Curry Sauce (Paleo/Whole30)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 3 hours 5 minutes
  • Yield: 4 cups 1x

Ingredients

Units Scale
  • 2 15ounce cans full-fat coconut milk
  • 3 tbsp curry paste
  • 1 tbsp coconut aminos or tamari (gluten-free)
  • 4 garlic cloves, minced
  • 2 tsp honey (optional)
  • 1 1/2 tsp ginger, ground

Instructions

  1. Add all ingredients to the slow cooker.
  2. Stir to mix well.
  3. Cook HIGH 2-6, LOW 4-6.
  4. Carefully transfer the sauce to a blender or use an immersion blender to puree to your desired consistency.
  • Author: Fit SlowCooker Queen
  • Prep Time: 5 minutes
  • Cook Time: 3 hours

Nutrition

  • Serving Size: cups
  • Calories: 408
  • Sugar: 6 g
  • Sodium: 124.7 mg
  • Fat: 39.8 g
  • Saturated Fat: 36.9 g
  • Carbohydrates: 10.5 g
  • Fiber: 0.3 g
  • Protein: 3.3 g
  • Cholesterol: 0 mg