Ingredients
Units
Scale
- 2 15–ounce cans full-fat coconut milk
- 3 tbsp curry paste
- 1 tbsp coconut aminos or tamari (gluten-free)
- 4 garlic cloves, minced
- 2 tsp honey (optional)
- 1 1/2 tsp ginger, ground
Instructions
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 2-6, LOW 4-6.
- Carefully transfer the sauce to a blender or use an immersion blender to puree to your desired consistency.
- Prep Time: 5 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size: cups
- Calories: 408
- Sugar: 6 g
- Sodium: 124.7 mg
- Fat: 39.8 g
- Saturated Fat: 36.9 g
- Carbohydrates: 10.5 g
- Fiber: 0.3 g
- Protein: 3.3 g
- Cholesterol: 0 mg