There are only 5 ingredients in the healthy and versatile coconut-curry sauce. Made in the slow cooker, in just a few hours you have a vegan, gluten-free, paleo, and whole30 sauce that you can use in so many different ways.

Slow Cooker Coconut-Curry Sauce (Paleo/Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 4 cups 1x


  • 2 15-ounce cans full-fat coconut milk
  • 3 tbsp curry paste
  • 1 tbsp coconut aminos or tamari (gluten-free)
  • 4 garlic cloves, minced
  • 2 tsp honey (optional)
  • 1 1/2 tsp ginger, ground


  1. Add all ingredients to the slow cooker.
  2. Stir to mix well.
  3. Cook HIGH 2-6, LOW 4-6.
  4. Carefully transfer the sauce to a blender or use an immersion blender to puree to your desired consistency.