- 6 large eggs
- 1/2 cup almond milk
- 1 cup cooked corned beef, diced
- 1/2 pound potatoes, peeled & diced
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- Spray slow cooker generously with cooking spray.
- Add corned beef, potatoes, and seasonings to the slow cooker. Stir to mix well.
- In a medium size bowl, whisk together eggs and almond milk.
- Pour egg mixture into slow cooker.
- Cook HIGH 2-3 hours or LOW 4-6.