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This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Slow Cooker Corned Beef Hash Frittata (Paleo/Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 4 1x
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Ingredients

  • 6 eggs
  • 2 tbsp almond milk
  • 1 cup cooked corned beef, chopped, diced or shredded
  • 1/2 lb potatoes, peeled & diced
  • 1/2 bell pepper, diced
  • 1//2 small onion, diced
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp thyme

Instructions

  1. Spray slow cooker generously with cooking spray.
  2. Add corned beef, potatoes, and seasonings to the slow cooker. Stir to mix well.
  3. In a medium size bowl, whisk together eggs and almond milk.
  4. Pour egg mixture into slow cooker.
  5. Cook HIGH 1-2 hours or LOW 3-4.