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This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Slow Cooker Corned Beef Hash Breakfast Casserole (Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: 4 servings 1x
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Ingredients

  • 6 large eggs
  • 1/2 cup almond milk
  • 1 cup cooked corned beef, diced
  • 1/2 pound potatoes, peeled & diced
  • 1/4 cup bell pepper, diced
  • 1/4 cup onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Spray slow cooker generously with cooking spray.
  2. Add corned beef, potatoes, and seasonings to the slow cooker. Stir to mix well.
  3. In a medium size bowl, whisk together eggs and almond milk.
  4. Pour egg mixture into slow cooker.
  5. Cook HIGH 2-3 hours or LOW 4-6.