- 6 eggs
- 2 tbsp almond milk
- 1 cup cooked corned beef, chopped, diced or shredded
- 1/2 lb potatoes, peeled & diced
- 1/2 bell pepper, diced
- 1//2 small onion, diced
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp thyme
- Spray slow cooker generously with cooking spray.
- Add corned beef, potatoes, and seasonings to the slow cooker. Stir to mix well.
- In a medium size bowl, whisk together eggs and almond milk.
- Pour egg mixture into slow cooker.
- Cook HIGH 1-2 hours or LOW 3-4.