Print
cover pic for Slow CookerInstant Pot Cranberry Sauce wPears & Ginger (Paleo, Vegan) (10)

{VIDEO} Slow Cooker/Instant Pot Cranberry Sauce w/Pears & Ginger (Paleo, Vegan)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: 8 servings 1x
Scale

Ingredients

  • 1216 ounces fresh cranberries
  • 4 large Bosc pears, cored & diced (unpeeled)
  • 1 cup maple syrup or honey
  • 1 cup water
  • 1 2-inch piece fresh ginger

Instructions

Rinse & pick over cranberries, discarding any blemished berries.

Slow Cooker

  1. Add all the ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.

Instant Pot

  1. Add all the ingredients to the electric pressure cooker. Stir to mix well.
  2. Close lid and seal valve. Set high pressure for 3 minutes. Natural release 10 minutes then quick release remaining pressure.

Notes

Cool & refrigerate. Remove ginger prior to serving.

Sauce with thicken overnight.