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Crockpot Denver omelette casserole

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This crockpot Denver omelette casserole has all the ingredients from the classic Denver omelette…but in casserole form! Low-carb and keto friendly, this tasty breakfast comes together quickly with minimal effort. Sit back and let your slow cooker do the work or cook this quickly in the oven.

Ingredients

Units Scale
  • 12 large eggs
  • 8 ounces ham, cooked & diced
  • 1 large bell pepper, diced
  • 1 cup onion, diced
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk of your choice
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Instructions

Slow Cooker

  1. Spray slow cooker generously with cooking spray.
  2. Add the ham, onion, and bell pepper to the bottom of the slow cooker.
  3. In a medium-size bowl, mix together the eggs, milk, salt, garlic powder,and pepper. Pour the mixture into the slow cooker on top of the ham & veggies. Top with the cheese.
  4. Cook HIGH 3-4 hours or LOW 6-8.

Bake

  1. Preheat the oven to 375 degrees F.  Spray a 9×13 pan with cooking spray. Add the ham, cheese, onion, and bell pepper to the bottom of pan.
  2. In a medium-size bowl, mix together the eggs, milk, salt, garlic powder,and pepper. Pour the egg mixture into the pan on top of the food.
  3. Bake covered for 40-45 minutes, or until the center is set. Uncover the last 15 minutes of cooking time.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-denver-omelette/

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