Slow Cooker Homemade Cranberry Sauce
is slow cooker homemade cranberry sauce only has 5 ingredients but will impress any crowd. Holiday season is here and cranberry sauce is a staple at most holiday dinners. Making fresh cranberry sauce is easy when you use your crockpot! Starring fresh cranberries and bosc pears, this simple cranberry pear ginger sauce recipe is the perfect blend of sweet and tart. Make this holiday side dish with minimal effort due to the wonders of the slow cooker or Instant Pot!
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 12 to 16 ounces fresh cranberries
- 4 large Bosc pears, cored & diced (unpeeled)
- 1 cup maple syrup or honey
- 1 cup water
- 1 2-inch piece fresh ginger
Instructions
Rinse & pick over cranberries, discarding any blemished berries.
- Add all the ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Remove the piece of ginger before serving.
- Add all the ingredients to the pressure cooker. Stir to mix well.
- Close lid and seal valve. Set high pressure for 3 minutes. When cook time is complete, natural release 10 minutes then quick release remaining pressure.
- Remove the piece of ginger before serving.
Notes
Sauce with thicken as it cools.
Nutrition
- Serving Size:
- Calories: 176
- Sugar: 33.4 g
- Fat: 0.2 g
- Saturated Fat: 0 g
- Carbohydrates: 44.5 g
- Fiber: 4.2 g
- Protein: 0.5 g
- Cholesterol: 0 mg