- 6–8 lb spiral-sliced, bone-in ham, cooked
- 1 cup honey
- 3–4 tbsp dijon mustard
- 3 garlic cloves, minced
- 1/4 cup water
- Place the ham in the base of the slow cooker.
- In a small bowl, whisk together honey, mustard, garlic, and water.
- Pour the mixture over the ham, making sure to separate the slices to let the glaze get between.
- Cook on LOW for 6-8 hours or HIGH for 4-6, basting with the cooking juices every few hours.