- 4–6 lb fully-cooked, spiral-cut ham
- 3/4 cup honey
- 1/4 cup Dijon mustard
- 2 garlic cloves, minced
- 1/4 cup water
- Pinch salt & pepper
- Place the ham in the of the slow cooker.
- In a small bowl, whisk together the honey, Dijon, garlic, water, salt & pepper until well blended. Pour the mixture over the ham, making sure to separate the slices to let the sauce get in between.
- Cook on HIGH 2-3 hours or LOW 4-6.
If you have time – half way through cooking, bast the ham with the cooking juices.