Print
Honey garlic chicken & potatoes is a simple one-pot meal the entire family will enjoy. Make this recipe in your slow cooker or Instant Pot.

Slow Cooker/Instant Pot Honey Garlic Chicken & Potatoes


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: Serves 4 1x
Scale

Ingredients

  • 2 lbs chicken (any cut)
  • 1 lb. potatoes, chopped
  • 2 bell peppers, chopped
  • 1 large onion, chopped
  • 2 tbsp oil (for IP)

SAUCE:

  • 1/2 cup honey
  • 1/2 cup low-sodium soy sauce or coconut aminos
  • 2 tbsp ketchup
  • 2 tbsp sriracha
  • 34 garlic cloves, minced
  • 1 tsp dried parsley
  • Salt & pepper to taste

Instructions

Slow Cooker

  1. Add potatoes, bell pepper, and onion to the bottom of the slow cooker. Add chicken on top.
  2. In a small bowl, whisk together sauce ingredients until well combined.
  3. Pour sauce on top of chicken and potatoes.
  4. Cook HIGH 2-4 hours or LOW 4-6.

Instant Pot

  1. Turn on the IP and select saute. Once hot add oil to the pot. Add the chicken, skin side down and cook a 3-5 few minutes on each side (or until nicely browned).
  2. Add bell peppers and onion on top of chicken and then add the potatoes on top. Do not stir.
  3. In a small bowl, mix together sauce ingredients. Pour sauce into the pressure cooker.
  4. Close lid and seal valve. Set high pressure for 8 minutes. Natural release for 5 minutes then quick release remaining pressure.