Name: Slow Cooker/Instant Pot Honey Garlic Chicken & Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Serves 4
Ingredients: 2 lbs chicken (any cut); 1 lb. potatoes, chopped; 2 bell peppers, chopped; 1 large onion, chopped; 2 tbsp oil (for IP); 1/2 cup honey; 1/2 cup low-sodium soy sauce or coconut aminos; 2 tbsp ketchup; 2 tbsp sriracha; 3-4 garlic cloves, minced; 1 tsp dried parsley; Salt & pepper to taste

Scale

Ingredients

2 lbs chicken (any cut)
1 lb. potatoes, chopped
2 bell peppers, chopped
1 large onion, chopped
2 tbsp oil (for IP)

SAUCE:

1/2 cup honey
1/2 cup low-sodium soy sauce or coconut aminos
2 tbsp ketchup
2 tbsp sriracha
3–4 garlic cloves, minced
1 tsp dried parsley
Salt & pepper to taste

Instructions

Slow Cooker

Add potatoes, bell pepper, and onion to the bottom of the slow cooker. Add chicken on top.
In a small bowl, whisk together sauce ingredients until well combined.
Pour sauce on top of chicken and potatoes.
Cook HIGH 2-4 hours or LOW 4-6.

Instant Pot

Turn on the IP and select saute. Once hot add oil to the pot. Add the chicken, skin side down and cook a 3-5 few minutes on each side (or until nicely browned).
Add bell peppers and onion on top of chicken and then add the potatoes on top. Do not stir.
In a small bowl, mix together sauce ingredients. Pour sauce into the pressure cooker.
Close lid and seal valve. Set high pressure for 8 minutes. Natural release for 5 minutes then quick release remaining pressure.