Name: {VIDEO} Slow Cooker/Instant Pot Honey Garlic Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 3 h 10 min
Ingredients: 3 pounds chicken thighs; 1 tbsp oil (for pressure cooker); 1/2 cup honey; 1/2 cup low-sodium soy sauce or coconut aminos (gluten-free); 2 tbsp ketchup; 2 tbsp sriracha; 3-4 garlic cloves, minced; 1 tsp dried parsley; Salt & pepper to taste

Scale

Ingredients

3 pounds chicken thighs
1 tbsp oil (for pressure cooker)

SAUCE:

1/2 cup honey
1/2 cup low-sodium soy sauce or coconut aminos (gluten-free)
2 tbsp ketchup
2 tbsp sriracha
3–4 garlic cloves, minced
1 tsp dried parsley
Salt & pepper to taste

Instructions

Slow Cooker

Add chicken to the slow cooker.
In a small bowl, whisk together sauce ingredients until well combined. Pour sauce on top of chicken.
Cook HIGH 2-3 hours or LOW 4-6.

Instant Pot

Turn on the IP and select saute. Once hot add oil to the pot. Add the chicken, skin side down and cook a 3-5 few minutes on each side (or until nicely browned). Turn off pressure cooker.
In a small bowl, mix together sauce ingredients. Pour sauce on top of the chicken in the pressure cooker.
Close lid and seal valve. Set high pressure for 12 minutes. Quick release pressure.