Slow Cooker/Instant Pot Chicken Zoodle Soup (Low-Carb,Paleo,Whole30)

Zoodles lighten up this low-carb, paleo, and whole30 chicken soup recipe that can be made in your slow cooker or Instant Pot.



Slow Cooker

  1. Add all ingredients to the slow cooker EXCEPT the zucchini zoodles. Stir to mix well.
  2. Cook HIGH 2-3 hours, LOW 4-6.
  3. Remove chicken from the slow cooker. Shred. Add chicken and zucchini zoodles to the slow cooker. Stir to mix well. Cook an additional 10-20 minutes.
  4. Remove bay leaves before serving.

Instant Pot

  1. Turn on the Instant Pot and select Sauté. Once Hot add oil to the pot.
  2. Add onion, celery, carrot & garlic, and cook for a 2-3 minutes, stirring frequently.
  3. Add the broth, and using a wooden spoon scrape well the bottom of the Instant Pot to remove any bits that stuck to it, make sure you scrape it well to avoid burning during cooking.
  4. Add chicken & all ingredients except the zucchini zoodles to the Instant Pot.
  5. Close lid and seal valve. Set high pressure and cook set time for 10 minutes. Natural release for 10 minutes then quick-release pressure for remaining time.
  6. Remove chicken Instant Pot. Shred. Add chicken and zucchini zoodles to the IP. Stir to mix well. Close lid and cook an additional 10-20 minutes on warm.
  7. Remove bay leaves before serving.