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cover pic for Slow Cooker Instant Pot Chopped Liver (Low-Carb,Paleo,Whole30)

Slow Cooker/Instant Pot Chopped Liver (Low-Carb,Paleo,Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
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Ingredients

  • 1 lb chicken livers
  • 3 eggs, hard-boiled
  • 2 tablespoons schmaltz or ghee
  • 2 tbsp water or low-sodium chicken broth for slow cooker, 1/2 cup for pressure cooker
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried parsley
  • 1 teaspoon fresh parsley, chopped for garnish
  • 1 tablespoon oil (for pressure cooker),

Instructions

Slow Cooker

  1. Melt schmaltz/ghee in a large skillet over medium-high heat. Once melted, add livers and cook approximately 2-3 minutes or until the outsides are seared.
  2. Add liver and all remaining ingredients to the slow cooker. Stir to mix well.
  3. Cook HIGH 1-2 hours or LOW 2-4.
  4. Blend food down to a chopped or puree consistency.
  5. Garnish with fresh parsley. Serve cooled.

Instant Pot

  1. Turn on the IP and select Sauté. Once hot add oil and onions to the pressure cooker. Cook 3-5 minutes or until vegetables start to soft.
  2. Add garlic and chicken livers and cook a until the chicken livers outsides are seared. Approximately 2-4 minutes.
  3. Add hard-boiled eggs, schmaltz/ghee, broth, salt, pepper, and dried parsley to the pressure cooker. Stir to mix well.
  4. Close lid and seal valve. Set manual, high pressure to 5 minutes. Quick release pressure.
  5. Blend food down to a chopped or puree consistency.
  6. Garnish with fresh parsley. Serve cooled.