Ingredients
Units
Scale
- 1 1/2 cups grits
- 3 cups milk of your choice
- 3 cups water
- 2 tablespoons butter (or ghee)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Spray slow cooker generously with cooking spray. Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 or LOW 4-6.
- Stir before serving.
- Spray the pressure cooker generously with cooking spray. Stir in grits, milk, water, salt, pepper, and butter.
- Close lid and seal valve. Set high pressure and cook for 10 minutes, When done cooking, natural release 15 minutes then quick release remaining pressure.
- Stir in cheese.
Notes
- Prep Time: 10 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size:
- Calories: 291
- Sugar: 0.4 g
- Sodium: 630 mg
- Fat: 13.3 g
- Saturated Fat: 6.6 g
- Carbohydrates: 34 g
- Fiber: 0.7 g
- Protein: 9.5 g
- Cholesterol: 32 mg