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overhead shot of grits in a white bowl with butter and black pepper

Easy Crockpot Grits

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4.2 from 5 reviews

Easy crockpot grits is a fuss-free way for making perfect grits every time. Grits are a classic Southern recipe that are meant to made properly. Sit back and let your slow cooker do the work with this set-it-and-forget-it recipe. Instructions to make this easy grits recipe quickly in the Instant Pot are also included.

  • Total Time: 3 hours 10 minutes
  • Yield: 6-8 servings 1x

Ingredients

Units Scale
  • 1 1/2 cups grits
  • 3 cups milk of your choice
  • 3 cups water
  • 2 tablespoons butter (or ghee)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese (optional)

Instructions

Slow Cooker

  1. Spray slow cooker generously with cooking spray. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 or LOW 4-6.
  3. Stir before serving.

Instant Pot

  1. Spray the pressure cooker generously with cooking spray. Stir in grits, milk, water, salt, pepper, and butter.
  2. Close lid and seal valve. Set high pressure and cook for 10 minutes, When done cooking, natural release 15 minutes then quick release remaining pressure.
  3. Stir in cheese.

Notes

 

 

  • Author: Shannon Epstein
  • Prep Time: 10 minutes
  • Cook Time: 3 hours

Nutrition

  • Serving Size:
  • Calories: 291
  • Sugar: 0.4 g
  • Sodium: 630 mg
  • Fat: 13.3 g
  • Saturated Fat: 6.6 g
  • Carbohydrates: 34 g
  • Fiber: 0.7 g
  • Protein: 9.5 g
  • Cholesterol: 32 mg

Find it online: https://fitslowcookerqueen.com/slow-cooker-instant-pot-grits/