Name: Slow Cooker Salsa Verde
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 pound tomatillos, husks removed, cleaned & chopped; 1 small onion, chopped; 1 garlic clove, minced; 1 tbsp white vinegar; 1 tsp salt (or more); 1/2 tsp cumin; 1/4 tsp pepper; 1/4 cup fresh cilantro

Ingredients

Units Scale

1 pound tomatillos, husks removed, cleaned & chopped
1 small onion, chopped
1 garlic clove, minced
1 tbsp white vinegar
1 tsp salt (or more)
1/2 tsp cumin
1/4 tsp pepper
1/4 cup fresh cilantro

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Instructions

Slow Cooker

Add all ingredients to the slow cooker. Stir to mix well.
Cook HIGH 1-2 hours or LOW 2-4.
Let salsa verde cool. Once cooled, blend to desired consistency.

Instant Pot

Add all the ingredients to the pressure cooker. Stir to mix well.
Close lid and seal valve. Set high pressure and cook 15 minutes. Quick release remaining pressure.
Let salsa verde cool. Once cooled, blend to desired consistency.

Notes

You do NOT need to add a cup of liquid to the Instant Pot.

Author: Shannon Epstein
Prep Time: 10 minutes
Cook Time: 2 hours