{VIDEO} Slow Cooker/Instant Pot Ube Halaya Jam (Paleo, Vegan)
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 3 cups 1x
Ingredients
Units
Scale
- 1 lb ube (purple yams), peeled & diced
- 15 ounces coconut milk
- 1/2 cup honey (maple syrup for vegan)
- 1 tbsp ghee (optional)
Instructions
Slow Cooker
- Spray the slow cooker generously with cooking spray.
- Add all the ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or low 4-6 (or until potatoes are soft).
- Once cooled slightly, blend down mixture until smooth.
Instant Pot
- Spray the slow cooker generously with cooking spray.
- Add all ingredients to the pressure cooker. Stir to mix well.
- Close & seal vent. Set high pressure for 8 minutes. Quick release pressure when done.
- Once cooled slightly, blend down mixture until smooth.
Notes
Store in the refrigerator for up to 7 days. Nutritional information calculated not using ghee/butter.
Nutrition
- Serving Size: 1/4 cup
- Calories: 91
- Sugar: 11.9 g
- Sodium: 23 mg
- Fat: 1.9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 19 g
- Fiber: 1.1 g
- Protein: 0.6 g
- Cholesterol: 0 mg