Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
cover pic for Slow Cooker Kofta Casserole (Paleo,Whole30)

Slow Cooker Kofta Casserole (Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 15 minutes 4 hours
  • Yield: Serves 4 1x
Scale

Ingredients

  • 4 large (approx 2.5 lbs) potatoes, peeled & sliced into 1/4-inch rounds
  • 4 large (approx 3 lbs) tomatoes & sliced into 1/4-inch rounds

KOFTA

  • 2 lb ground meat
  • 1 small onion, diced or 2 tbsp dried chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons parsley
  • 1 tablespoon coriander
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon mint
  • 1/2 teaspoon paprika

SAUCE

  • 15 ounces tomato sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 garlic cloves, minced

Instructions

  1. Spray the slow cooker with cooking spray.
  2. In a large bowl, mix together kofta ingredients. Form kofta into even size patties using approx 1/4 cup of mixture per patty.
  3. Arrange kofta patties, potatoes, and tomatoes in the slow cooker, alternating each one.
  4. In a small bowl mix together sauce ingredients. Pour sauce on top of the food in the slow cooker.
  5. Cook HIGH 3-4 hours or LOW 6-8.

Notes

Baking instructions are included in the blog post.