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cover pic for Slow Cooker Kofta Casserole (Paleo,Whole30)

Slow Cooker Kofta Casserole (Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 15 minutes 4 hours
  • Yield: Serves 4 1x
Scale

Ingredients

  • 4 large (approx 2.5 lbs) potatoes, peeled & sliced into 1/4-inch rounds
  • 4 large (approx 3 lbs) tomatoes & sliced into 1/4-inch rounds

KOFTA

  • 2 lb ground meat
  • 1 small onion, diced or 2 tbsp dried chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons parsley
  • 1 tablespoon coriander
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon mint
  • 1/2 teaspoon paprika

SAUCE

  • 15 ounces tomato sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 garlic cloves, minced

Instructions

  1. Spray the slow cooker with cooking spray.
  2. In a large bowl, mix together kofta ingredients. Form kofta into even size patties using approx 1/4 cup of mixture per patty.
  3. Arrange kofta patties, potatoes, and tomatoes in the slow cooker, alternating each one.
  4. In a small bowl mix together sauce ingredients. Pour sauce on top of the food in the slow cooker.
  5. Cook HIGH 3-4 hours or LOW 6-8.

Notes

Baking instructions are included in the blog post.