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cover pic for {VIDEO} Slow CookerInstant Pot Korean Style Short Ribs (Low-Carb, Paleo, Whole30)

{VIDEO} Slow Cooker/Instant Pot Korean Style Short Ribs (Low-Carb, Paleo, Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minute
  • Yield: 6 servings 1x


  • 34 pounds beef short ribs
  • 2 green onions, sliced
  • 1 tbsp sesame oil (for pressure cooker)


  • 1/2 cup coconut aminos (or low-sodium soy sauce)
  • 1/4 cup water
  • 1/4 cup rice vinegar
  • 2 tsp sesame oil
  • 1/2 tsp ground ginger
  • Pinch of salt & pepper


Slow Cooker

  1. Add short ribs to the slow cooker.
  2. In a small bowl, mix together sauce ingredients. Pour the sauce on top of the short ribs
  3. Cook HIGH 3-4 hours or LOW 6-8.
  4. Garnish with sesame seeds & green onions.

Electric Pressure Cooker (Instant Pot)

  1. Turn on the IP and select Sauté. Once hot add 1 tablespoon of sesame oil to the pot. Add the short ribs and sear on all sides, 4-5 minutes per side. Transfer to a plate.
  2. Add the sauce ingredients to the pressure cooker. Stir to mix well. If needed, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add the short ribs back into the pressure cooker.
  3. Close lid and seal valve. Set manual (high) pressure to 40. When done cooking, quick release the pressure.