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Using cauliflower rice, these slow cooker stuffed peppers are not only low-carb but also paleo and whole30. This recipe is not only healthy but easy too.

Slow Cooker Low-Carb Stuffed Peppers (Paleo/Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 15 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 4-6 1x
Scale

Ingredients

  • 46 bell peppers (depending on their size)

Stuffing:

  • 1 lb ground meat
  • 2 cups cauliflower, riced
  • 15 ounces diced tomatoes
  • 1 small onion, diced
  • 2 tsp Italian seasoning (see blog post)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 garlic cloves, minced

Instructions

  1. Spray the inside of your slow cooker (you’ll need a 6-quart) with nonstick spray.
  2. In a large bowl, mix together stuffing ingredients.
  3. Slice the top off of each bell pepper. Spoon the filling equally into each bell pepper until they’re all full.
  4. Add bell peppers into the slow cooker.
  5. Cover and cook on HIGH for 3-4, LOW 6-8 hours or until the meat is cooked through.