Slow Cooker/Instant Pot Mexican Beef

This Mexican-flavored beef will turn your next family dinner into a fiesta! Cooked in the slow cooker or pressure cooker, you can use this flavorful & versatile beef in a variety of recipes.


Spice mix:


Slow Cooker

  1. Season roast generously with spice mix. Optional – heat oil in a large skillet over medium-high heat. Add seasoned roast and sear a few minutes each side.
  2. Add enchilada sauce to the bottom of the slow cooker. Add seared roast on top.
  3. Add onion, bell pepper, corn, black beans and green chilies.
  4. Cook HIGH 4-5 hours or LOW 8-9.

Instant Pot