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Peel and Eat shrimp are an easy, healthy appetizer or snack. This slow cooker version uses a homemade Old Bay seasoning and cooks in just an hour.

Slow Cooker Peel and Eat Shrimp (Paleo,Whole30,Low-Carb)


  • Author: Fit SlowCooker Queen
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Ingredients

  • 2 lbs. shell-on shrimp
  • 6 cups water
  • 1 lemon, cut in half

Homemade Old Bay Seasoning:

  • 2 tsp celery salt
  • 1 tsp paprika
  • 1 tsp mustard powder
  • 1/2 tsp allspice
  • 1/2 tsp black pepper
  • 1/2 tsp cardamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp cinnamon

Instructions

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 1 hour, LOW 2.
  3. Remove shrimp from the slow cooker.