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These low carb philly cheesesteaks can't get any easier. Everything, including the cheese, cooks together for a simple slow cooker recipe.

Slow Cooker Philly Cheesesteaks (Low-Carb)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: serves 4 1x
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Ingredients

  • 2 lbs beef sirloin, sliced
  • 68 slices provolone cheese
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 4 ounces mushrooms, sliced
  • 1 tbsp ghee
  • 1/3 cup low-sodium beef broth
  • 1  tsp steak seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp parsley
  • 1/4 tsp salt if your steak seasoning doesn’t include it*

Instructions

  1. Add all the ingredients to the slow cooker EXCEPT the provolone cheese. Stir to mix well.
  2. Cook high 2-3 hours, low 4-6.
  3. Stir to mix again and add provolone cheese slices in a thin layer across the top of the mixture.
  4. Cook an additional 10-15 minutes or until cheese is melted.