cover pic for Slow CookerI nstant Pot Cheesesteaks (Low Carb-Keto)

Slow Cooker/Instant Pot Cheesesteaks (Low-Carb, Keto)

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: serves 4 1x


  • 2 pounds beef sirloin, sliced
  • 68 slices provolone cheese
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 4 ounces mushrooms, sliced (optional)
  • 1 tablespoon butter or ghee
  • 1 tablespoon steak seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon parsley
  • Add 1 1/2 teaspoons salt (if the steak seasoning you use doesn’t already include it)
  • 1 cup low-sodium beef broth (for pressure cooker)


Slow Cooker

  1. Add all the ingredients to the slow cooker EXCEPT the provolone cheese. Stir to mix well.
  2. Cook high 2-3 hours, low 4-6.
  3. Stir to mix again and add provolone cheese slices in a thin layer across the top of the mixture.
  4. Cook an additional 5-10 minutes or until cheese is melted.

Electric Pressure Cooker (Instant Pot)

  1. Turn on the pressure cooker and select sauté. Once hot add oil and beef to the pot. Cook 2-4 minutes or until beef is browned. Remove beef.
  2. Add onions, bell peppers, and mushrooms. Cook 3-5 minutes or until vegetables are soft. Pour in broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
  3. Add beef back to the pot along with the steak seasoning and ghee/butter. Stir to mix well.
  4. Close lid and seal valve. Set high pressure for 9 minutes. Quick release the pressure. Open lid & stir.
  5. Turn off pressure cooker. Add cheese slices in a thin layer across the top of the mixture. Place lid back on the pressure cooker and let sit 5-10 minutes or until cheese is melted. You can also leave the pressure cooker on the WARM setting with the lid off.