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Pumpkin pie hasselback sweet potatoes - ultimate vegan/vegetarian slow cooker comfort food! And it's healthy being both paleo and whole30.

Slow Cooker Pumpkin Pie Hasselback Sweet Potatoes (Paleo,Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: 4 1x


  • 2 lbs sweet potatoes, hasselback sliced
  • 1 small onion, sliced
  • 1 bell pepper, sliced


  • 1/2 cup low-sodium vegetable broth
  • 1 1/2 tsp Primal Palate pumpkin pie spice
  • 1 garlic clove, minced
  • 2 tsp ghee or coconut oil, melted
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Add onion and bell pepper to the bottom of the slow cooker.
  2. Carefully hasselback each sweet potato: slice each sweet potato into thin slices, leaving 1/4 inch at the bottom un-sliced. Add hasselback sweet potatoes on top of the onion/pepper mixture.
  3. In a small bowl, mix together sauce ingredients. Pour sauce on top of the sweet potatoes, making sure to get in between all the slices.
  4. Cook HIGH 2-3 hour or LOW 4-6.