Skip to Content

Slow Cooker Pumpkin Spice Latte + VIDEO

This slow cooker pumpkin spice latte is dairy-free & contains no refined sugar. Make this healthy vegan & paleo hot beverage in your slow cooker or Instant Pot.

Beverages – another category I don’t make a lot of recipes for. I don’t know why not. Slow cookers are great for making hot beverages, especially during the fall & winter months!

What Is Pumpkin Spice Latte?

We have Starbucks to thank for the pumpkin spice latte. They created the fall themed coffee drink in the early 2000’s and to date it’s their most popular seasonal drink. Their pumpkin spice latte combines espresso, milk, sugar, and pumpkin spices; this is not a copycat Starbucks latte. This is a vegan, paleo version that’s made in the slow cooker or Instant Pot.

Pumpkin Recipes 

All The Pumpkin

This recipe for pumpkin spice latte calls for a combination of pure pumpkin puree and pumpkin pie spice. Be sure to use pure pumpkin puree not pumpkin pie filling. I use canned pumpkin but fresh, cooked pumpkin puree works too. Canned pumpkin is easier & you should be able to find it at your local grocery store. If you don’t have pumpkin pie spice one on hand, that’s okay you don’t need to go out and buy it. Pumpkin pie spice is a combination of cinnamon, ginger, cloves, and nutmeg. In place of 1 1/2 teaspoons of pumpkin pie spice you can use: 1/2 teaspoon cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

coffee

What Type Of Coffee To Use

What type of brand of coffee you use for this pumpkin spice latte is up to you. Keep in mind that the coffee will be diluted with nut milk so you might want to brew your coffee it a little stronger than you normally would.

nut milk

A Healthy Version

Most pumpkin spice latte recipes use some sort of sugar.  If you’re new to this blog (welcome) you’ll find that there’s one ingredient I don’t use in any of my recipes and that’s granulated sugar. In place of sugar, I encourage you to use a natural sweetener like maple syrup (vegan, paleo) or honey (paleo but not vegan). Personally I don’t drink regular milk so I was going to use almond milk regardless. You can use your preferred nut milk with this latte recipe whether it be almond milk or cashew milk. Another option is to use carton coconut milk.

maple syrup

Make This Keto

This healthy pumpkin spice latte recipe is vegan and/or paleo depending on what sweetener you use. It can easily be made keto friendly by substituting a few ingredients. In place of the maple syrup use monk fruit sweetener or stevia. You can keep the nut milk or for added fat use full-fat coconut milk.

Slow Cooker Instant Pot Pumpkin Spice Latte (vegan, paleo)

Pumpkin Spice Latte Notes & Tips:

  • “Meal prep” by brewing your coffee ahead of time.
  • There will be spices in the latte when it’s done cooking. To remove those, strain the latte through a mesh strainer.
  • Don’t over sweeten the pot. You can always add additional sweetener to the individual serving.
  • Store leftovers in a sealed container for up to 3 days in the refrigerator.
  • Let this sit on the warm setting! If your slow cooker or Instant Pot has a warm setting, this is the recipe to use it with.

Hot Beverages 

Hot Chocolate

Hot Mulled Apple Cider

Spiked Cider

I like to serve this topped with whipped topping (Reddi Wip makes a vegan, dairy-free version) and a sprinkle of pumpkin pie spice on top.

I made this in my 3.5-quart slow cooker or Instant Pot.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Pumpkin Spice Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Total Time: 2 hours 10 mins
  • Yield: 7-8 cups 1x

Ingredients

Units Scale
  • 4 1/2 cups brewed strong coffee
  • 3 cups almond milk
  • 3/4 cup pure pumpkin puree (not pumpkin pie mix)
  • 1/3 cup maple syrup (or honey)
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons pumpkin pie spice OR 1/2 teaspoon cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon cloves, 1/4 teaspoon nutmeg

Instructions

Slow Cooker

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2 hours or LOW 4.

Instant Pot

  1. Add all ingredients to the Instant Pot. Stir to mix well.
  2. Close lid and seal valve. Set high pressure for 3 minutes. When done, natural release 5 minutes then quick release any remaining pressure.

Optional final step: Strain the latte through a fine-mesh strainer to remove the sediment from the latte.

  • Author: Shannon Epstein
  • Prep Time: 10 mins
  • Cook Time: 2 hours

This post contains affiliate links. That means if you click on one of the product links, I might receive compensation. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/.

[adthrive-in-post-video-player video-id=”LKoelEn2″ upload-date=”2021-07-16T06:13:20.000Z” name=”WS_Pumpkin Spice Latte.mp4″ description=”null” player-type=”default” override-embed=”default”]

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Anna Lineras

Saturday 5th of October 2019

Pumpkin spiced latte in the slow cooker! I will make this for my Halloween potluck.

13 Big-Batch Holiday Drinks You Can Make in a Slow Cooker | Paleo Tips

Friday 4th of January 2019

[…] Recipe: Fit Slow Cooker Queen | Slow Cooker Pumpkin Spice Latte […]

Beola Lawal

Friday 3rd of November 2017

Looks really yummy and delicious, I should make this for hubby and myself. Thanks for sharing this awesome recipe!

Evelyn

Thursday 2nd of November 2017

YUM!! Thank you so much for this easy to make step by step recipe. Love all the pictures! Can't wait to try it myself.

Stephanie Cruz

Thursday 2nd of November 2017

Oohh this looks so tasty! Now I can enjoy a warm cup in the comforts of my own home ?☕