Ingredients
- 4 medium-size turkey legs (approximately 2–3 pounds total)
- 1 tablespoon oil of your choice
- 1 cup water (for Instant Pot only)
Homemade Seasoning
- 2 teaspoons paprika
- 1 1/2 teaspoons salt (or more)
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne
Instructions
Prepare The Turkey Legs
- Mix seasonings together in a small bowl.
- Rub oil evenly over each turkey legs and rub mixture generously on each turkey leg.
- Add the prepared turkey legs to the bottom of the slow cooker.
- Cook HIGH 3-4 hours or LOW 6-8.
- Pour water into the bottom of the pressure cooker. Add the prepared turkey legs on top.
- Close lid and seal valve. Set high pressure and cook for 25 minutes (make sure internal temperature for the turkey is 165° Fahrenheit). Natural release 10 minutes then quick release remaining pressure.
Optional but recommended step for both slow cooker & Instant Pot: Use tongs (the turkey legs will be hot) and remove them from the appliance. Place the turkey legs on a baking sheet and BROIL them in the oven for approximately 3-5 minutes to crisp the skin.
- Prep Time: 10 mins
- Cook Time: 4 hours
Nutrition
- Serving Size:
- Calories: 189
- Sugar: 0.3 g
- Sodium: 642.5 mg
- Fat: 12.6 g
- Saturated Fat: 2.7 g
- Carbohydrates: 3.4 g
- Fiber: 1.2 g
- Protein: 16.1 g
- Cholesterol: 55.9 mg