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This healthy slow cooker version of a cioppino is packed with salted cod, scallops, mussels and shrimp. Both paleo & whole30 it's the perfect seafood pot!

Slow Cooker Seafood Cioppino (Paleo/Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 6 servings 1x
Scale

Ingredients

  • 1 lb fish (I used cod)
  • 1/2 lb shrimp
  • 1/2 lb scallops
  • 1/2 lb mussels
  • Fresh parsley (optional)

Stew:

  • 28 ounces diced tomatoes
  • 6 ounces tomato sauce
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced
  • 2 cups fish stock
  • 4 garlic cloves, minced
  • 2 tsp Italian Seasoning
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 bay leaf
  • 1 tbsp extra-virgin olive oil

Instructions

  1. Add stew ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-4 hours or LOW 4-6.
  3. Add cod, shrimp, scallops, and mussels and cook and additional 30 minutes.
  4. Remove bay leaf. Top with fresh parsley if using.
  5. Serve immediately.