cover pic for Instant PotSlow Cooker Seasoned Beef (Low-Carb, Paleo, Whole30)

{VIDEO} Slow Cooker/Instant Pot Seasoned Beef (Low-Carb, Paleo, Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 mins
  • Yield: 6 servings 1x


  • 34 pounds beef roast
  • 1/2 cup low-sodium beef broth for slow cooker, 1 cup for pressure cooker
  • 1/4 cup steak seasoning
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tbsp oil (for pressure cooker)


Slow Cooker

  1. Add broth, steak seasoning, onion flakes, thyme, and rosemary to the slow cooker. Stir to mix well.
  2. Add beef roast.
  3. Cook HIGH 4-5 hours or LOW 8-9.

Electric Pressure Cooker (Instant Pot)

  1. Turn the pressure cooker to saute. Once hot, add the oil and beef. Brown beef on all sides, approximately 3-5 minutes per side. Remove roast from the pressure cooker.
  2. Add beef broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Stir in the steak seasoning, dried onion flakes, thyme, and rosemary.
  3. Add roast back to the pot.
  4. Close lid and seal valve. Set high pressure and cook 25 minutes per pounds of meat. When done, natural release pressure 10 minutes then quick release remaining pressure.
  5. Shred beef and keep in the pressure cooker until ready to serve.