Ingredients
Units
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 15 ounces coconut milk
- 1/2 red onion, diced
- 2 garlic cloves, minced
- Juice of 1 lime
- 1 tsp salt
- 1 tsp ground ginger
- 1/2 tsp turmeric
- 1/2 tsp pepper
- 2 tbsp fresh cilantro, chopped
Instructions
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Remove chicken from the slow cooker, shred with 2 forks. Place chicken back into the slow cooker until ready to assemble tacos.
- Prep Time: 5 mins
- Cook Time: 3 hours
Nutrition
- Serving Size:
- Calories: 339
- Sugar: 1.5 g
- Sodium: 687.2 mg
- Fat: 11.1 g
- Saturated Fat: 5.5 g
- Carbohydrates: 4.8 g
- Fiber: 0.5 g
- Protein: 51.9 g
- Cholesterol: 165.5 mg