Ingredients
Units
Scale
- 2 pounds boneless, skinless chicken thighs
- 15 ounces diced tomatoes
- 1/2 cup low-sodium chicken broth for slow cooker, 1 cup for Instant Pot
- 4 garlic cloves, minced
- 2 tablespoons Italian seasoning or your favorite dried herb
- 1 teaspoon garlic salt (or regular salt)
- 1/4 teaspoon pepper
- Salt & pepper to season the chicken
Instructions
- Season chicken with salt & pepper. Add the chicken to the slow cooker. Add all the other ingredients. Mix until well combined.
- Cook HIGH 2-3 hours or LOW 4-6.
- Add all ingredients to the pressure cooker. Stir gently to mix. Be sure to use 1 full cup of broth.
- Close lid and seal valve. Set high pressure and cook 9 minutes for thighs, 8 minutes for breasts.
- When cooking time is complete, quick release pressure.
- Prep Time: 10 mins
- Cook Time: 3 hours
Nutrition
- Serving Size:
- Calories: 163
- Sugar: 2.5 g
- Sodium: 411.1 mg
- Fat: 5 g
- Saturated Fat: 1.3 g
- Carbohydrates: 5.5 g
- Fiber: 1.5 g
- Protein: 23.7 g
- Cholesterol: 105 mg