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Chicken and a homemade tomato-garlic sauce cook together in this simple yet flavor healthy slow cooker or Instant Pot recipe.

Slow Cooker/Instant Pot Tomato-Garlic Chicken & Herbs (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 4 1x
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Ingredients

  • 3 lbs chicken thighs, boneless, skinless
  • 1/2 or 1 cup low-sodium chicken broth (use 1 cup for the pressure cooker)
  • 2 cups cherry tomatoes, halved
  • 4 garlic cloves, minced
  • 1  tsp garlic salt
  • 1/4 tsp pepper
  • 1 1 tsp dried basil
  • 1 tsp dried oregano

Instructions

Slow Cooker

  1. Combine all the ingredients in the slow cooker and mix well. Cover and cook high 2-4 hours or low 4-6.

Instant Pot

  1. Add all ingredients to the pressure cooker. Stir gently to mix. Be sure to use one full cup of broth.
  2. Close lid and seal valve. Set high pressure and cook 9 minutes for thighs, 8 minutes for breasts.
  3. Quick release pressure.