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Slow Cooker Vegan Coconut Chickpeas

Chickpeas, coconut milk, and a few other simple ingredients slow cooker together in this flavorful vegan/vegetarian curry.

Chickpeas, coconut milk, and a few other simple ingredients slow cooker together in this flavorful vegan/vegetarian curry.

Cookbook recipe! This is one of the recipes found in my cookbook, The Easy & Healthy Slow Cooker Cookbook. Kind of. It’s 99% a cookbook recipe. I made one modification – I used canned diced tomatoes rather than roma tomatoes and I added a tad bit more salt.  The rest of the recipe is the same.

Chickpeas, coconut milk, and a few other simple ingredients slow cooker together in this flavorful vegan/vegetarian curry.

If I had to pick which cuisines contribute most to this dish, I would say Thai and Indian. These two cuisines make some of the best curries around, and this recipe incorporates both. This isn’t a particularly pretty recipe. It basically looks the same after you cook it as it does beforehand.

Chickpeas, coconut milk, and a few other simple ingredients slow cooker together in this flavorful vegan/vegetarian curry.

BEFORE

This dish is vegan but not lacking in flavor. Full-fat coconut milk (or coconut cream) replaces the dairy but provides a wonderful creaminess.

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Slow Cooker Vegan Coconut Chickpeas

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  • Total Time: 4 hours 5 mins
  • Yield: 6 1x

Ingredients

Units Scale
  • 2 15ounce cans chickpeas, drained & rinsed
  • 15 ounces full-fat coconut milk
  • 15 ounces diced tomatoes
  • Juice of 1 lime
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp Thai Red Curry Paste
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Add all ingredients to the slow cooker.
  2. Stir to mix well.
  3. Cook HIGH 3-4 or LOW 6-8.
  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 4 hours

Serve this over rice or eat it straight up by itself.

Chickpeas, coconut milk, and a few other simple ingredients slow cooker together in this flavorful vegan/vegetarian curry.

AFTER

Chickpeas, coconut milk, and a few other simple ingredients slow cooker together in this flavorful vegan/vegetarian curry.

This post contains affiliate links which means if you click on one of the product links, I might receive compensation. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/.

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Lauren Meshkin @BonVoyageLauren

Friday 1st of December 2017

I'd love to try this! I'm trying to be more healthy and loosely following Paleo so this might fit well with that. Thanks for sharing :)

CourtneyLynne

Friday 27th of October 2017

Omg can we say yum?!?! I’m all about slow cooker recipes this time of year, so I will definitely be giving this a try

toastycritic

Friday 27th of October 2017

This does look delicious. And my daughter really would love the chickpeas although I am curious as to how the chickpeas come out in a soup. Usually I just have them in salads or in humus.

chewoutloud

Thursday 26th of October 2017

I definitely wouldn't miss the meat with this one! I love chickpeas and coconut! This is such a great combination of flavors :)

TColeman

Thursday 26th of October 2017

This looks like it would taste amazing and be healthy. I need to throw this one together for sure.